9/25/2023 0 Comments Buttermilk biscuit recipe easy![]() Press straight down with the biscuit cutter and don’t turn the cutter. Cut the biscuits – I recommend a biscuit cutter because they are sharp.Fold and turn the dough – This is called ‘laminating’ the dough.Form the dough into a rough rectangle – With your fingertips.I find that I usually don’t need all of the buttermilk, and use the extra to brush the tops of the biscuits. Add more buttermilk as needed in small increments. Stir the dough – You want the dough to be coarse and crumbly, and it will be ready when it starts to pull away from the sides of the bowl.Add the buttermilk and honey – Make a well in the middle of the flour mix, and add 2/3 of the buttermilk and honey.Stir the grated butter into the flour mix – I like to use a wooden spoon or sturdy spatula to gently stir the butter into the flour just until the butter flakes are coated.Measure and stir together your dry ingredients.Let the mixture sit in the refrigerator for at least 10 minutes – it will curdle and thicken when it is ready.Pour 1 tablespoon of vinegar or lemon juice into a liquid measuring cup.Make the buttermilk – ONLY if you don’t have buttermilk.Grate the butter – Then stick it back into the freezer until you are ready for it.How To Make easy homemade buttermilk Biscuits Prepare the quick dough Honey – The honey doesn’t make the biscuits sweet, it simply balances the savory flavors of the biscuit.Baking Powder and Baking Soda – Both are needed for flavor, texture, to balance the acidity of the buttermilk, and for that lovely rise!. ![]()
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