![]() So how does this make your southern baked macaroni and cheese creamier? Well, as your macaroni boils, it absorbs water. But for this recipe, forget everything you learned from Giada de Laurentiis and boil your macaroni for two minutes longer than the maximum time listed on the package directions.įor example, the macaroni I used instructed me to boil it for 8-10 minutes, so I set my timer for 12 minutes. Normally, you would want to cook your macaroni until it's al dente - that is, it still has a bit of a chew to it. But just make sure no one is looking over your shoulder while you read this. That's why I'm sharing my secrets with you to make this southern baked mac and cheese just as creamy as can be!īut before we continue, these are secrets! I'm sure I can trust you guys to keep it on the hush. Getting creamy mac and cheese can be a challenge, especially when you're using this custard-based method. If you haven't had this style of old fashioned baked mac and cheese with evaporated milk, this will be your new favorite side dish! Southern Baked Mac and Cheese with Cream Cheese How do you keep mac and cheese creamy? Then it's got a topping of even more lightly browned cheese. Homemade mac and cheese recipes can vary wildly, but for me the best kind has a cheesy custard filling made with egg and evaporated milk. But one of our all-time favorite recipes is baked macaroni and cheese, and this creamy southern mac and cheese recipe is our go-to! It just doesn't feel like a holiday without them. You have your hams, your turkeys, and roast beefs, but the stars of the show are definitely the sides and desserts.Ĭornbread dressing, collard greens, sweet potato pie, and pound cake are never missing from the table. Best Southern Baked Mac and Cheese Recipeįor my family, there are certain foods that are absolutely mandatory for us to have for family gatherings and special occasions. You’ll add just a bit to the sauce before adding the noodles which will help prep the sauce - it needs the warning.*This post contains affiliate links - as an Amazon Associate I earn from qualifying purchases. Pasta water is important! It holds all of the necessary starch from the pasta and helps your sauce and noodles bind together. The noodles will warm it right back up, don’t worry. Letting your sauce rest for those 8 minutes or so let’s it thicken just slightly, which will make it the perfect consistency. Want to use something other than cheddar? Try one of our 7 best cheeses for mac & cheese. It will help burn some calories you are about to indulge in. Use a decent quality sharp cheddar and grate it yourself. The added preservatives keep it from breaking down and you’ll end up with a grainy sauce. Pre-shredded cheese is an enemy to creamy mac. If you pour your milk in all at once you will for sure end up with flour clumps that no amount of whisking can get rid of.Ĭheese is an obvious ingredient to mac & cheese but don’t skirt past it because of that. Stop every half cup or so and whisk to make sure the flour isn’t clumping. When adding your milk, pour it in a thin steady stream whisking it in as you pour. The flour and butter should be a deep golden and very thick. Let your flour cook in the butter for a minute or two before very slowly adding your milk. It’s easy to want to add your milk directly after whisking in your flour but that won’t give it the proper time it needs to thicken your cheese sauce. So that you don’t have to overthink things I went ahead and tested 11 versions and here’s what I learned along the way: Eat it from the pot, eat it with a spoon. The kind you can bring to a friend who is under the weather, to a potluck, one you can make for a dinner party or for a night in by yourself. The no fuss straight forward good macaroni and cheese. The kind that brings back childhood memories. ![]() I wanted to skip baking and make the creamiest, dreamiest stove-top mac & cheese. At its best it’s creamy and smooth, simple and straightforward, and makes you question whether you need a fork or spoon. An ideal mac & cheese shouldn’t be complicated.
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